![]() Dip apples one at a time in the melted chocolate, then add choices of bling to the sides in a timely fashion before the chocolate firms up, so everything sticks to your chocolate covered caramel apples. ![]() Melt choices of chocolate you want to use from semi-sweet, white chocolate, milk chocolate or colored candy melts if you want to make a statement! Put leftover chocolate into a ziplok bag or pastry bag and use it for fancy swirls or drips on your caramel apples!.You melt the chocolate, basically the same way you melted the caramel, except stir the chocolate every 30 seconds until completely melted, for approximately 2 minutes.How to Melt Chocolate for Apples & Adding Some Bling! Roll each apple in caramel sauce until well coated.Place caramels and milk/cream in a microwave safe bowl, and microwave 2 minutes or until melted, stirring halfway through the mixture to loosen it up.Butter or place parchment paper down on a large baking sheet. ![]()
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